Discover the Secret to Perfect Spätzle: Julius Basso Recommends the Goldspatz MAX Spätzle Machine!

Julius Basso Recommends the Goldspatz MAX Spätzle Machine

We are thrilled to present a special recommendation from Julius Basso today. Mr. Basso has worked as a sales representative for kitchenware in southern Germany for over four decades. In the 1970s and 1980s, he represented the well-known brand Kull Spätzlepresse and sold large quantities. He also handled various other household items and supplied major retail chains. Until the end of 2023, he was active as a sales representative before retiring. However, his passion for high-quality kitchen products remains strong. He is particularly impressed with the Goldspatz MAX Spätzle machine, which he highly recommends in both the manual and electric versions. Mr. Basso has thoroughly tested the device and is enthusiastic about its quality and performance.

Manual Version: Goldspatz MAX Spätzle Machine

Mr. Basso says about the manual Goldspatz MAX Spätzle machine: "The Goldspatz MAX Spätzle machine is the optimal choice for demanding households. Its robust construction and thoughtful, user-friendly design make preparing Spätzle effortless. Just fill the dough and turn the crank to produce Spätzle of the highest quality – as authentic as if they were handmade."

He adds, "A tip: fast cranking leads to longer Spätzle, while slow cranking results in shorter ones. The Goldspatz MAX Spätzle machine surpasses other tools like Spätzle presses, graters, or boards in many aspects. Its user-friendliness is unmatched and requires much less effort compared to a press or grater. This is one of its greatest advantages. Additionally, it avoids the usual mess often associated with making Spätzle in the kitchen."

Regarding cleaning, Mr. Basso explains, "Cleaning is very easy: the rollers can be easily removed from the container and placed in the dishwasher. Compared to similar products, the Goldspatz MAX Spätzle machine also excels with its attachment to the pot – no more holding the device over the pot. There is already a similar product on the market, but the big advantage of the MAX is that it is firmly screwed onto the pot, which is not possible with the competitor’s product. There, you always have to hold the device by hand."

Electric Version: Goldspatz Profi MAX Spätzle Machine

About the electric Goldspatz Profi MAX Spätzle machine, Mr. Basso says, "The electric Goldspatz Profi MAX Spätzle machine is the perfect choice for the hospitality industry. Its powerful motor ensures uniform and perfect Spätzle in no time. You can produce up to 500 grams of Spätzle in just one minute. Instead of a crank, there is a powerful motor – the only Spätzle machine with a motor worldwide that costs under 300 EUR. This Spätzle machine is already used and loved by many restaurateurs and even Michelin-star chefs in Germany, not only because of the relatively low purchase price but especially because of the quality, easy handling, and beautiful Spätzle it produces."

Mr. Basso emphasizes that the machine is particularly advantageous for restaurateurs as it can be cleaned very quickly. He also recommends the device because it is manufactured in Germany and thus meets high-quality standards. He highlights that both the manual and electric versions of the Goldspatz MAX Spätzle machine offer outstanding advantages over other devices. He particularly recommends the electric version to restaurateurs who do not want to spend too much money on expensive equipment.

Conclusion

If you are looking for a high-quality and user-friendly Spätzle machine suitable for both private and professional use, the Goldspatz MAX Spätzle machine is an excellent choice. With Julius Basso's recommendation, you can be confident in acquiring a first-class product that will exceed your expectations.