Westmark »French Fries Press«, Aluminum, Dishwasher Safe
Westmark French Fries Press »French Fries Press«
Fresh, homemade fries in no time
The French fries press is the perfect choice for anyone who loves crispy, homemade fries made from potato dough. Simply fill in the dough, press, and get even, long fries – for even more fun while cooking and eating!
Two versions – Difference in color & coating
- Standard Edition: Classic aluminum finish for a clean, timeless look.
- Black Edition: With non-slip special coating for even better grip.
Durable & Practical
The fries press is dishwasher-safe, long-lasting, and made in Germany. An instruction booklet is included to make getting started easier.
Quick facts
- Surface: Standard Edition (classic aluminum) / Black Edition (non-slip special coating)
- Usage: Perfect for long, even fries made from potato dough
- Cleaning: Dishwasher-safe
- Material: Aluminum
- Made in: Germany
- Scope of delivery: Fries press & instructions
Discover now and enjoy fresh, homemade fries
Instructions & recipe booklet included
A detailed recipe booklet is included, explaining step-by-step how to make perfect fries from potato dough. The booklet is multilingual and contains translations in German, English, French, Spanish, Italian, Dutch, Romanian, Portuguese, Polish, Czech, Greek, Russian, and Hungarian. Additional note: The product video clearly demonstrates how to use the press.
Crispy Delight: Recipe for Long Fries
LONG FRIES
Ingredients (serves approx. 4):- 600 g floury potatoes
- 3 eggs
- 30 g butter
- 150 g flour (type 405)
- 150 g cornstarch
- Salt
Recommendation: high-heat rapeseed oil for frying
- Peel and wash potatoes, cook in salted water until soft.
- Mash or press potatoes and let them cool completely.
- Mix in eggs, butter, flour, and cornstarch. Season with salt and spices if desired. Form dough balls by hand. Tip: Wear gloves as the dough is sticky.
- Heat oil to approx. 175 °C (350 °F).
- Place a dough ball into the press and press fries into the hot oil. Use a wooden or plastic spatula to remove dough residue.
- Separate fries with wooden sticks or tongs.
- Remove after approx. 3–4 minutes using a frying ladle.
- Serve with sauce of your choice.
Refine the dough with nutmeg, paprika, onion, garlic, grated cheese, fries seasoning, or chili.
Tip for kids:
Roll out the potato dough, cut fun shapes with cookie cutters, and fry them.Crispy Delight: Recipe for Churros
PASTRY STICKS »Churros Style«
Ingredients:- 0.5 l water
- 0.5 kg wheat flour
- 1 generous pinch of salt
- plenty of frying fat
- Bring water with salt to a boil.
- Add flour and stir until smooth and lump-free.
- Fill dough portions into the press and press into hot oil.
- Remove dough residue with a scraper.
- Take out churros after 2–3 minutes when golden brown.
- Serve warm – e.g., with chocolate sauce.
